WHSL Baguette
WHSL Baguette

WHSL Baguette

Regular price $3.25 Sale

Choice of French bread or Wild Sourdough, with or without seeds.

The French baguettes are made from a direct dough (no preferment) that undergoes 24 hours of cold-fermentation. These loaves have a crackly golden crust, tender interior and the taste of French bread that you love.

The Wild Sourdough baguettes are leavened with 100% wild sourdough culture. The dough begins with a 12-18 hour leaven preferment, which is then used to build the main dough.

The final dough is first fermented at 80-90F for 4-5 hours followed by 24 hours of cold fermentation. These loaves have a crackly amber crust, tender interior and a complex character with a mildly sour finish.

Ingredients: Filtered water, tapioca flour, California-sourced brown rice flour, millet flour, sorghum flour, potato starch/flour, organic ground flax seed, yeast (GF bread yeast or wild sourdough starter), cold press extra virgin olive oil, non-gmo xanthan gum, guar gum, sea salt, cane sugar