WHSL Walnut Levain

WHSL Walnut Levain

Regular price $7.50 Sale

This 2lb loaf is made from the same dough as the wild sourdough levain but with a generous addition of roasted and chopped walnuts. It is leavened with 100% wild cultured sourdough starter.

It begins with a 12 hour leaven preferment, which is then used to build the main dough. The final dough is fermented at 80-90F for 4-5 hours, followed by 18-24 hrs of cold fermentation before shaping, proofing and baking.

This loaf has a gorgeous interior, delicious walnut flavor and satisfyingly hearty crumb.

 

Ingredients: Filtered water, California-sourced brown rice flour, tapioca flour, millet flour, sorghum flour, potato starch/flour, organic ground flax seed, walnuts, cold press extra virgin olive oil, wild sourdough starter, non-gmo xanthan gum, guar gum, sea salt, cane sugar