Apricot, Apple and Pecan Levain
Apricot, Apple and Pecan Levain

Apricot, Apple and Pecan Levain

Regular price $14.00 Sale

This 2lb wild sourdough boule is delightfully stuffed with dried apricots, apples and toasted pecans. It makes a wonderful breakfast bread or accompaniment to cheese.

It is leavened with 100% wild cultured sourdough starter. It begins with a 12 hour leaven preferment, which is then used to build the main dough. Once incorporated, the final dough is fermented at 80 F for 4-5 hours after which point the dried fruit and nuts are mixed in. It then undergoes 16 plus hrs of cold fermentation before shaping, proofing and baking.

 

Ingredients: Filtered water, California-sourced brown rice flour, tapioca flour, millet flour, sorghum flour, potato starch/flour, golden flax seed, cold press extra virgin olive oil, wild sourdough starter, roasted pecans, dried apricots, dried apple, non-gmo xanthan gum, guar gum, sea salt, cane sugar. Vegan.