Cinnamon Roll Baking Instructions
Take-n-Bake Cinnamon Roll Baking Instructions
PLEASE READ IN ADVANCE ~ REQUIRES ADVANCED PREPARATION :)
Thaw cinnamon roll log overnight in the refrigerator or at room temperature for 2-3 hours. When the log is mostly thawed and ready to slice into individual portions, remove all wrapping and use a sharp knife to slice the log into 1” portions for 8 servings, or 1.5 inches for 6 XL servings.
Place the individual rolls into a GREASED baking pan, cover with foil. Place the covered pan in a warm place (70-80F) to rise for 1-1.5 hours.
Preheat the oven to 350F.
Once rolls have become activated and puffy, they are ready to bake! They will appear puffy but not quite doubled in size and the dough should feel slightly aerated when poked. They will expand more when baked.
For extra gooey rolls, brush the rolls with milk (any kind or water) before baking. Bake for 20 minutes with the foil on and then remove foil and let bake uncovered for the last 10 -15 minutes or until the rolls have a golden hue to them. Total bake time will vary depending on your oven but it usually 30-35 minutes.
Remove from oven and let cool for 5 minutes in the pan. Glaze with frosting and enjoy!
These cinnamon rolls are gluten- free, vegan, soy, nut and corn free.
Here is the full ingredient list:
Cinnamon Roll Dough/Filling: Oat Milk - (Water, Oats, Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt), Filtered water, Gluten Free Flour Blend - (tapioca flour, brown rice flour, millet flour, sorghum flour, potato starch, sweet rice flour, whole potato flour) organic flax seed, organic brown sugar, organic cane sugar, organic cinnamon, Vegan Butter- ((Palm Fruit, Canola, Safflower, Flax, And Olive Oils), Water, Salt, Natural Flavor, PEA Protein, Sunflower Lecithin, Lactic Acid (Non-Dairy), And Naturally Extracted Annatto)), Organic Apple Sauce, yeast, xanthan gum, guar gum, sea salt, baking powder.
Cinnamon Roll Icing: Organic powdered sugar (tapioca starch, sugar), vanilla extract, filtered water, Vegan Butter- ((Palm Fruit, Canola, Safflower, Flax, And Olive Oils), Water, Salt, Natural Flavor, PEA Protein, Sunflower Lecithin, Lactic Acid (Non-Dairy), And Naturally Extracted Annatto)), sea salt.