Cinnamon Roll Baking Instructions

Cinnamon Roll Baking Instructions - READ IN ADVANCE ~ REQUIRES DAY BEFORE PREP 

We recommend keeping the cinnamon rolls frozen until the day before you wish to bake them. We highly recommend letting the cinnamon rolls thaw overnight in the refrigerator. For quick thaw, allow the rolls to thaw at room temp for 2-3 hrs. 

Day Of Baking: 

Remove the prepared rolls from the fridge, remove paper lid and cover pan tightly with foil. Place rolls in a warm place (75F) to rise for 45-60 minutes. Some ovens have a “bread proof” setting and this works great! After 45 –60 minutes of proofing, they are ready to bake! They will appear a little puffed up, but won’t be doubled in size. They will expand more when baked. Preheat the oven to 375F. 
 
Brush the tops of the rolls with water or any kind of milk before baking. Cover your pan with foil and place into preheated oven. LOWER OVEN TEMP TO 350 and bake them covered for 20 minutes, then remove the foil and bake for another 15- 20 minutes. They should be ready after 35 or so minutes total bake time and will be light golden brown. The rolls should be set in the middle, with a slight spring when pressed in the center, but they should not be too soft. If they are still soft, they need a little more time to bake.   

After baking is complete, remove from oven and let cool for 5 minutes in the pan. Glaze with frosting and enjoy!  These cinnamon rolls are gluten- free and vegan and free of nuts, soy and corn.

Here is the full ingredient list:

Cinnamon Roll Dough & Filling: Califia Oat Milk - (Water, Oats, Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt), Filtered water, Gluten Free Flour Blend - (tapioca flour, organic brown rice flour, organic millet flour, organic sorghum flour, potato starch, organic white rice flour, whole potato flour) organic flax seed, organic brown sugar, organic cane sugar, organic cinnamon, vanilla extract, Vegan Butter- ((Palm Fruit, Canola, Safflower, Flax, And Olive Oils), Water, Salt, Natural Flavor, PEA Protein, Sunflower Lecithin, Lactic Acid (Non-Dairy), And Naturally Extracted Annatto)), Organic Apple Sauce, yeast, xanthan gum, guar gum, organic psyllium powder, sea salt, baking powder.

Cinnamon Roll Icing: Organic powdered sugar (tapioca starch, sugar), vanilla extract, filtered water, Vegan Butter- ((Palm Fruit, Canola, Safflower, Flax, And Olive Oils), Water, Salt, Natural Flavor, PEA Protein, Sunflower Lecithin, Lactic Acid (Non-Dairy), And Naturally Extracted Annatto)), sea salt.