Mama Mel's Bread Care Tips
In general, these breads have a similar shelf life to regular, preservative-free bread. For the longest shelf-life, we recommend refrigerating all of our products. Our breads also keep very well in the freezer for up to 2-4 months!
The Seeded Sandwich loaf and Bagels MUST BE REFRIGERATED or frozen. Bagels are ok in the fridge only for a few days and last the longest if pre-sliced and frozen.
Always thaw whole loaves of frozen bread at room temperature a few hours before you wish to warm it. Items that are presliced can go right into the toaster!
As with all bread, toasting really brings out the crust and crumb, so we always recommend doing so before enjoying. In general, we recommended toasting slices for about 4-5 minutes or 1.5 times as long as you would regular bread. Sandwich Buns are best lightly toasted before serving. Even loaves that have firmed up from being in the fridge for a few weeks will soften up nicely when toasted.
- HOW TO BAKE A WHOLE LOAF
To warm a whole loaf, make sure it is thawed first, then wrap in foil and bake it in the oven at 350-375F for 20-30 minutes to renew the crust and warm the interior. If you do not want to use foil, lightly moisten or spritz the loaf with water and then bake in the oven at 350F for 20 -30 minutes. After baking, wrap the loaf in a clean tea towel. Let it rest for 10 or more minutes before slicing. This helps the interior continue to warm without losing too much moisture from the crust.
- HOW TO BAKE DINNER ROLLS
To warm dinner rolls, thaw first at room temp, place on pan, cover with foil and heat at 350F for 8-10 min. Remove foil and continue to heat for 1-2 more minutes. Alternatively, moisten or spritz the rolls with water and bake for 10 minutes without foil and then place warmed rolls into a clean tea towel and let rest a few minutes before serving.
We hope you enjoy your Mama Mel's Goods!