Choice of French or Sourdough Buns (use drop down menu to select type).
Made from our French or Sourdough baguette dough, these 4" buns make a wonderful addition to your burger, sandwich or breakfast. They are baked at a lower temperature and have a softer crust than our baguettes. They warm up nicely when lightly toasted or flashed in the microwave for a half-minute.
Ingredients: Filtered water, brown rice flour*, tapioca flour, millet flour*, sorghum flour*, potato starch/flour, flax seed*, extra virgin olive oil*, bakers yeast and GF wild sourdough starter, non-gmo xanthan gum, guar gum, sea salt, cane sugar*.
Vegan. *Indicates ORGANIC ingredients.
