Choice of French or Wild Sourdough, with or without seeds.
The French baguettes are a classic gluten-free version of this classic staple. These loaves have a light golden crust, tender interior and the taste of French bread that you love.
The Wild Sourdough baguettes are leavened with 100% wild sourdough culture. The dough begins with a 12 hour levain preferment, which is then used to build the main dough. The final dough is first fermented at for a few hours at ambient temps, followed by 12+ hours of cold fermentation. These loaves have a crackly amber crust, tender interior and a complex character with a mildly sour finish.
Ingredients: Filtered water, brown rice flour*, tapioca flour, millet flour*, sorghum flour*, potato starch/flour, flax seed*, extra virgin olive oil, psyllium husk*, bakers yeast and GF wild sourdough starter, non-gmo xanthan gum, guar gum, sea salt, cane sugar*.
Vegan. *Indicates ORGANIC ingredients.
