AVAILABLE AS PLAIN OR SEEDED SOURDOUGH The seeded sourdough contains organic sesame, poppy, chia and roasted sunflower seeds mixed into the dough and sprinkled on top.
This pre-sliced, 3lb batard is great for sandwiches and toasts. It's a larger loaf than our boule and yields 14-16 slices.
This loaf was originally inspired by Tartine Bakery's country levain. It is leavened with 100% wild cultured sourdough starter. It begins with a 12 hour leaven preferment, which is then used to build the main dough.
Once incorporated, the final dough is fermented at 72F for 2 hours, followed by cold fermentation before shaping, proofing and baking.
This bread has amazing complexity with subtle "sourness" and a rustic crust. It's a Mama Mel's staple.