This 2lb loaf is made from the same dough as the sourdough levain boule but with a generous addition of dried cranberries and roasted walnuts. It is leavened with 100% wild cultured sourdough starter.
It begins with a 12 hour levain preferment, which is then used to build the main dough. The final dough is fermented at 72 F for 2 hours, followed by 16 plus hrs of cold fermentation before shaping, proofing and baking.
This loaf has a beautifully jeweled interior, delicious cranberry walnut flavor and satisfyingly hearty crumb.
Ingredients: Filtered water, brown rice flour*, tapioca flour, millet flour*, sorghum flour*, potato starch, potato flour, flax seed*, walnuts, dried cranberries (cranberries, sugar, sunflower oil), extra virgin olive oil*, GF sourdough starter, non-gmo xanthan gum, guar gum, sea salt, cane sugar*.
Vegan. *Indicates ORGANIC ingredients.
