Kalamata Olive Levain

Kalamata Olive Levain

Regular price $13.00 Sale

This 2lb loaf is made from the same dough as the wild sourdough levain but with a generous addition of chopped kalamata olives. It is leavened with 100% wild cultured sourdough starter.

It begins with a 12 hour leaven preferment, which is then used to build the main dough. The final dough is fermented at 80 F for 4-5 hours, followed by 16 plus hrs of cold fermentation before shaping, proofing and baking.

If you love olives, you'll love this kalamata studded boule.


Ingredients: Filtered water, California-sourced brown rice flour, tapioca flour, millet flour, sorghum flour, potato starch/flour, golden flax seed, kalamata olives, cold press extra virgin olive oil, wild sourdough starter, non-gmo xanthan gum, guar gum, sea salt, cane sugar. Vegan.