This loaf evolved from a happy accident that resulted in an unexpectedly delicious sourdough loaf resembling a classic dark rye bread. We use wholegrain teff and buckwheat flours in this loaf as well as classic caraway seeds. It has medium acidity from it's sourdough ferment paired with the earthy flavors of buckwheat, teff and caraway. If you love and miss Rye bread, this loaf is for you!
Ingredients: Filtered water, brown rice flour*, tapioca flour, millet flour*, sorghum flour*, buckwheat flour*, teff flour, potato starch, potato flour, flax seed*, caraway seed, extra virgin olive oil, GF wild sourdough starter, yeast, non-gmo xanthan gum, guar gum, psyllium husk powder*, sea salt, cane sugar*.
Vegan. *Indicates ORGANIC ingredients.
Bread pans are coated with a non-gmo pan spray containing sunflower oil, sunflower lecithin and natural flavor.
**May contain trace sesame, chia and poppy seed as pans are shared with our seeded sandwich loaf.
