Walnut Levain Boule

Walnut Levain Boule

Regular price $14.00 Sale

This 2lb loaf is made from the same dough as the sourdough levain boule but with a generous addition of roasted and chopped walnuts. It is leavened with 100% wild cultured sourdough starter.

It begins with a 12 hour leaven preferment, which is then used to build the main dough. The final dough is fermented at 72F for 2 hours, followed by 12 plus hrs of cold fermentation before shaping, proofing and baking.

This loaf has a gorgeous interior, delicious walnut flavor and satisfyingly hearty crumb.

Ingredients: Filtered water, brown rice flour*, tapioca flour, millet flour*, sorghum flour*, potato starch, potato flour, flax seed*, walnuts, extra virgin olive oil*, wild sourdough starter, non-gmo xanthan gum, guar gum, sea salt, cane sugar*.
Vegan. *Indicates ORGANIC ingredients.