Our gluten-free croissants are made with grass-fed butter and organic eggs, filled generously with Guittard semi-sweet chocoate. They will be a lovely addition to your weekend breakfast.
They are best served warmed in the oven. CONTAIN EGG AND BUTTER.
Ingredients: Brown rice flour*, grass-fed butter, millet flour*, sorghum flour*, potato starch, tapioca flour, filtered water, rice flour, cane sugar*, Guittard semi-sweet chocolate, eggs*, sea salt, gold flaxmeal*, apple cider vinegar*, xanthan gum, guar gum, baking powder.
