Ciabatta Loaf

Ciabatta Loaf

Regular price $7.00 Sale

These loaves are made with the Pain à l'Ancienne technique where by fermentation is delayed due to the fact that the dough is mixed with ice cold water and placed immediately into the refrigerator for 12-16 hours. This long, built-in autolyse, allows for maximum hydration and natural enzyme action to occur in flours' starch and protein molecules before fermentation occurs. The result of this technique is a soft, delicate interior with a creamy flavor and a lightly crisped crust.

Ingredients: Filtered water, tapioca flour, California-sourced brown rice flour, millet flour, sorghum flour, potato starch/flour, golden flax seed, yeast (GF bread yeast or wild sourdough starter), cold press extra virgin olive oil, non-gmo xanthan gum, guar gum, sea salt, cane sugar. Vegan.