Cinnamon Raisin Loaf

Our cinnamon raisin loaf is a delicious sourdough breakfast bread, made with organic raisins and lightly sweetened with organic brown sugar and cinnamon. 

The flavor is well-balanced, not too sweet but flavorful. The acidity of the sourdough is subtle and pairs well with the cinnamon, brown sugar and raisins. 

Ingredients: Filtered water, brown rice flour*, sorghum flour*, millet flour*, tapioca flour, potato starch, potato flour, flax seed*, raisins*, apple sauce*, brown sugar*, cinnamon*, pure avocado oil, gluten-free sourdough starter, baker's yeast, non-gmo xanthan gum, psyllium husk powder*, guar gum, sea salt, cane sugar*. Vegan. 
* Indicates ORGANIC ingredients.

Bread pans are coated with a non-gmo pan spray containing sunflower oil, sunflower lecithin and natural flavor. 

**May contain trace sesame, poppy and chia seeds as loaves are produced using the same pans as our seeded sandwich loaves.