IMPORTANT: OUR BAGELS DO NOT CONTAIN PRESERVATIVES AND MUST BE REFRIGERATED OR FROZEN TO PREVENT SPOILAGE. THANK YOU!
Our bagels are made the traditional way with a yeasted sponge preferment and a small amount of sourdough starter, with which the remainder of the flour is mixed.
After the final dough is complete, the bagels are hand shaped and proof over the next 8-24 hours. Once proofed, they are steam baked, yielding a crisp crust with a chewy bagel interior.
The bagels come in dozen or half-dozen packs with choice of:
• Plain
• 3-seed (sesame, poppy, chia)
• Sesame
• Poppy
• Onion
• Cinnamon Raisin
• Blueberry
• Half Cinnamon Raisin/ Half Blueberry
• Mixed Plain and Seeded*
*For a half dozen, mixed is two plain, two 3-seed, one sesame, and one poppy. For a dozen, it's three of each type of seeded bagel plus 3 plain bagels.
Ingredients: Filtered water, brown rice flour*, tapioca flour, millet flour*, sorghum flour*, potato starch/flour, flax seed*, bakers yeast and GF wild sourdough starter, non-gmo xanthan gum, guar gum, sea salt, cane sugar*.
Vegan. *Indicates ORGANIC ingredients.
All bagels contain a trace amount of sunflower based pan spray.
Cinnamon raisin bagels contain organic ground cinnamon and organic raisins that contain 1% vegetable oil to prevent clumping.
Blueberry bagels contain dried blueberries that contain a small amount of cane sugar and sunflower oil.
Onion bagels contain dried onion.
