This delicious, flavor-packed sourdough is filled with roasted garlic pieces and parmesan cheese. The dough is our wild sourdough levain and is leavened with 100% wild cultured sourdough starter. It begins with a 12 hour leaven preferment, which is then used to build the main dough.
Once incorporated, the final dough is fermented at 72F for 2 hours, followed by 12 plus hrs of cold fermentation before shaping, proofing and baking.
Ingredients: Filtered water, brown rice flour, tapioca flour, millet flour, sorghum flour, potato starch/flour, organic golden flax seed, roasted garlic, parmesan cheese, organic extra virgin olive oil, wild sourdough starter, non-gmo xanthan gum, guar gum, sea salt, organic cane sugar.
