These buttery pastries are made with grass-fed butter and organic eggs. They have a soft interior and a subtle crunch to the crust. They pair wonderfully with your favorite jam and are best served warmed from the oven. CONTAIN EGG AND BUTTER.
Ingredients: Brown rice flour*, grass-fed butter, millet flour*, sorghum flour*, potato starch, tapioca flour, filtered water, rice flour, cane sugar*, eggs*, sea salt, gold flaxmeal*, apple cider vinegar*, xanthan gum, guar gum, baking powder.
